Posts Tagged ‘idea’

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Of Genres and Tags

Jan
18

I have a completely tagged iTunes library. After several hours split between the previous two days, I have looked at every song in my library, every single one of the 12,332 songs that I have, and ensured that the song title, artist, album and genre are all correct. And in doing so, I have discovered that the current method of classifying albums and songs is, at best, woefully outdated. More realistically, it’s an empty and meaningless endeavor.

The idea of placing albums, and indeed artists into categories came naturally with the invention of the record store. You could walk to the jazz section and find The Rat Pack, the classical section would hold timeless Beethoven and Schubert records, and the rock section would have the “raucous” sounds of Elvis Presley (in the ’50′s) and The Beatles (in the ’60′s). It was a simple solution for rather simple music, and I do mean simple. At the time there were standards to uphold. There were no mashup albums, and the difference in perceived loudness between different rock and roll artists would be scoffed at in modern times.

The genre method has continued right up to this day. There’s still a genre column in iTunes, and just about every music store still has everything categorized in this fashion. But music has changed in the last 50-60 years. New genres have appeared seemingly overnight. There are a variety of electronic genres, for starters – everything from chill, ambient music to hard core trance. While Dashboard Confessional and Metallica are both rock, you’d be hard-pressed to find a tonal or stylistic similarity between the two. And don’t even get started on mashup artists like Girl Talk and Audiobytes for Autobots, who both blur genres until there’s nothing left but a sea of sound. With GarageBand, a microphone and a MySpace page, one can create a niche genre for themselves before they can think of a name for it. Times have changed. So should the method by which we sort our music.

Genres are much too vague. There are far too many catch-all genres (electronic, rock, jazz, pop, et. al.), and lines are being crossed all the time. For some artists, a simple “rock” tag will suffice. However, that artist then becomes the basis for what defines “rock” as a genre in your library. You may tag Bon Jovi’s collection as “rock”, but then later, stumble upon David Usher. And it is at this point where you will start to question the definition of “rock”, as relative to Bon Jovi. Is David Usher’s music hard enough? Is the tone right? Is it too hard to be “rock”, and more of a “metal” album? (no, it is not). Quite simply, it becomes difficult to tag such a wide variety of music with so few tags.

This is why I would like a new field in iTunes. I mean, we can keep the genre field, because it’s great for getting a broad overview of an artist or album. But there should be a new field, called “Tags.” In this field, you could write a list of tags, similar to how you would tag a blog entry, a photo on Flickr or a video on YouTube. You could write whatever you want in the tag field – everything from “indie”, “jazzy” and “rockin’” to “upbeat”, “gibson les paul” and “recorded in New York”. In this way, you can search your library based on the keywords you choose. Your music library is freed from the constraints of genres and moved into a more accurate, more correct way of categorization.

I think I should send an email to Apple now…

January 18, 2009

What Level of Douchebaggery do you Embody?

Nov
22

I came up with this idea at work today.

In any open-ended question, score that amount of points. In any yes/no question, score 1 for yes, 0 for no.

a) How many letters in your first name? (divide by 2) b) Do you have a name prefix (Dr., Sir, etc.)? c) Do you have a name suffix (Jr., Sr., etc.)? (multiply by 2) d) How many steps are in your cafe-purchased coffee (excluding size and type)? (for example, “small black coffee” counts as one step; “extra large triple-shot no-foam skim milk sugar-free vanilla latte with an extra pump” counts as six) e) Is it Starbucks? (multiply by 2) f) What is the size of your car’s engine, in liters? g) Is it a pickup truck or SUV? h) Is it JDM? i) Is it a BMW? (multiply by 2) j) Is it a Prius? (multiply by 2) k) What size of wheels (in inches) do you have on your car? l) Have you ever called someone a douche? m) Do you use IRC? n) Do you wear a Bluetooth hands-free headset outside of your car? (multiply by 3) o) Have you had more than one girlfriend in the last month? (multiply by 5) p) How many email accounts do you have? q) Do you have a smartphone? r) Do you talk loudly about your big merger, stock deal or dinner with your wife while in line at the grocery store? (multiply by 2) s) Do you have iced tips? t) Have you ever bleached your hair? u) On a scale of 1 (barely audible) to 11 (you’ve been yelled at to turn it down), how loud do you play music in your car? v) Same question, but for headphones on public transit. w) How many friends do you have on your Facebook, MySpace, Nexopia, Bebo or other social network friends list? (divide by 10)

Now it’s time to get the answer to the question you took this for – just how much of a douche are you? To get the answer, just add all the above answers together. Take note of their weighted score.

November 22, 2008

Two Recipes I Think Would Be Yummy (but I can’t be arsed to make)

Sep
07

So I thought of a couple of recipes that I think would be kinda yummy. The first is something I just haven’t had the time to make, and the second I cannot make properly due to regulations on importing fresh truffles into Canada.

Grilled Asparagus with Blueberry/Vodka Drizzle

Grill 5 asparagus sticks/spears until tender. While they’re grilling, flambé some of the alcohol out of a shot of vodka. Juice some fresh blueberries, and combine with the vodka to taste. 50-50 is probably good, by my guess. Put the 5 asparagus on a plate, add a little ground pepper and salt. Add a 2″ square of butter, slightly melted, to the bottom of the asparagus. Pour the blueberry/vodka drizzle over the asparagus. 

Portobello Mushroom Cap with Grilled Vegetables

Combine about half a cup of bourbon whiskey and some shredded white truffle in a shallow dish. Remove the inside of the portobello mushroom cap, wash it, and add it to the bourbon mix. Let this marinate overnight. The next evening, remove the mushroom from the dish, and grill it. Grill some peppers (red, green, and orange or yellow), red onions and zucchini, with some salt and pepper, and a little of the truffle infused bourbon mixture. Pour grilled vegetables into the middle of the overturned mushroom cap on a plate.

I’m just guessing with both of these, but I think they’d taste great. The asparagus should be simple to make, so I’ll try that sometime soon. I might add a little xanthan gum to the drizzle to increase its viscosity. The mushroom recipe is something I can’t try anytime soon, because the regulations for importing fresh truffles prevent most companies from importing them. Bite, in Inglewood, apparently has jarred truffles, so I might give those a whirl.

September 7, 2008

Something I’ve Always Wanted to Do

Aug
12

I call it “Jenga for Real.” You can probably see where this is going…

I’d like to find an old, 20+ story building that’s already been scheduled for demolition. It should ideally be in a ghost town or similar area where there isn’t much stuff surrounding it that could be destroyed. The idea would be to rig up demolition explosives on each floor, but each third of each floor would be on completely different circuits. One could then detonate a third of each floor and see how long the building continues to stand. The person who detonates the most segments without the building collapsing, wins.

August 12, 2008